Pdf
Original 1896 Boston Cooking-School Cookbook
A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
| Required Software | Any PDF Reader, Apple Preview |
|---|---|
| Supported Devices | Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch. |
| # of Devices | Unlimited |
| Flowing Text / Pages | Pages |
| Printable? | Yes |
Book details
- PDF | 618 pages
- Fannie Merritt Farmer (Author)
- Dover Publications Inc. (31 May 2012)
- English
- 3
- Food Drink
Read online or download a free book: Original 1896 Boston Cooking-School Cookbook
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