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Book Original 1896 Boston Cooking-School Cookbook

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Original 1896 Boston Cooking-School Cookbook

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    Available in PDF - DJVU Format | Original 1896 Boston Cooking-School Cookbook.pdf | Language: ENGLISH
    Fannie Merritt Farmer (Author)

    Book details


A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

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